Chamomile Tea and Limeade
- 2 teaspoons loose-leaf or 2 bags chamomile tea
- 1/2 cup sugar
- 1/3 cup lime juice (from 3 limes)
- Lime wedges, for serving
Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Let cool completely, then combine with lime juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with lime wedges.
SourceMartha Stewart Living