New This Month

Smoky Potato Salad with Sherry Vinaigrette

Photography: Bryan Gardner

Source: Martha Stewart Living


  • 1 pound small new potatoes (halved if large)
  • 2 teaspoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sweet smoked paprika
  • Coarse salt and freshly ground pepper
  • Sliced scallions for garnish


  1. Boil potatoes in a large pot of salted water until fork-tender, 10 to 12 minutes. Drain and immediately toss with vinegar, oil, paprika, salt, and pepper. Let cool to room temperature, stirring occasionally. Sprinkle with scallions.


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