New This Month

Sweet Sherry-Vinegar Glaze

Photography: Bryan Gardner


  • 1/2 cup light-brown sugar
  • 1/2 cup sherry vinegar
  • 1 teaspoon water


  1. Whisk together sugar and vinegar in a small pot. Bring to a boil and cook until reduced and syrupy, about 5 minutes (you should have 1/2 cup). Stir in 1 teaspoon water.

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