Under 30 Minutes
- 1 cup pink-grapefruit marmalade, such as Stonewall Kitchen
- 12 ounces gin
- 1/2 cup fresh lemon juice (from 3 to 4 lemons)
- 24 ounces seltzer
- Pink or Ruby Red grapefruit wedges, for serving
Stir together marmalade, gin, and lemon juice in a pitcher to combine. Divide among ice-filled glasses, top with seltzer, and garnish with grapefruit wedges. Serve immediately.
SourceMartha Stewart Living