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Under 30 Minutes

Gin-and-Grapefruit Fizz

  • Prep:
  • Total Time:
  • Servings: 8

Photography: Randy Harris


  • 1 cup pink-grapefruit marmalade, such as Stonewall Kitchen
  • 12 ounces gin
  • 1/2 cup fresh lemon juice (from 3 to 4 lemons)
  • 24 ounces seltzer
  • Pink or Ruby Red grapefruit wedges, for serving


  1. Stir together marmalade, gin, and lemon juice in a pitcher to combine. Divide among ice-filled glasses, top with seltzer, and garnish with grapefruit wedges. Serve immediately.

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