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Panettone

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Recipe photo courtesy of Bryan Gardner
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Ingredients

Directions

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70
  • MS10046476
    24 DEC, 2015
    Made it today. Quite good. My yeast didn't work as described so I think I'll get more and try again. It's not quite sweet enough for me but I suppose I can add a little more sugar to the flour. The first two loaves didn't last long. I turned my back and zip...they were gone!
    Reply
  • MS112616978
    24 DEC, 2014
    Trying the recipe for the first time -- so far so good. But the written instructions need to add that you should stir after sprinkling the two ounces of flour on the yeast mixture. Had to watch the video to double check. Would also be useful if the recipe specified any changes required if you're using a panettone pan. Thanks for many great recipes.
    Reply

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