We know what you’re thinking: Do I really need another bottle of vinegar? Our answer is an enthusiastic yes. Made exclusively in the celebrated sherry region of Spain, vinagre de Jerez is aged for at least six months (and often more than a decade), taking on a rich color and complex, balanced taste faintly reminiscent of caramel. It’s less sweet than balsamic and more nuanced than many other vinegars. Just a splash adds depth -- and Spanish flavor -- to vinaigrettes and more.