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Under 30 Minutes

Peach-and-Mint Frappes

For a nonalcoholic version, replace the vodka with an equal amount of water.

  • Prep:
  • Total Time:
  • Servings: 8
Peach-and-Mint Frappes

Photography: Matthew Williams

Source: Martha Stewart Living

Ingredients

  • 5 ounces vodka, preferably Tito's
  • 3 tablespoons light agave nectar
  • 1 pound ripe peaches, sliced and frozen, plus more for serving
  • 1/4 cup plus 2 tablespoons peach nectar
  • 1 tablespoon packed mint leaves, plus sprigs for serving

Directions

  1. Puree vodka, agave, peaches, and nectar with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add mint leaves; puree just until finely chopped. Serve with peach slices and mint sprigs.

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