Under 30 Minutes

Marfa Ranch Water

  • Prep:
  • Total Time:
  • Servings: 8

Photography: Matthew Williams

Source: Martha Stewart Living


  • Lime wedges
  • Flaky sea salt, such as Maldon
  • Aleppo-pepper flakes (available at kalustyans.com)
  • 1 bottle (750 ml) silver tequila, chilled
  • 48 ounces (6 cups) sparkling water, preferably Topo Chico, chilled


  1. Run a lime wedge around rim of each serving glass; dip in salt and pepper flakes. Fill glasses with ice. Pour 1 1/2 to 2 ounces tequila into each, top with sparkling water, and serve each with a lime wedge.


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