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Under 30 Minutes

Under 30 Minutes

Marfa Ranch Water

  • prep: 5 mins
    total time: 5 mins
  • servings: 8
Photography: Matthew Williams

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Ingredients

  • Lime wedges
  • Flaky sea salt, such as Maldon
  • Aleppo-pepper flakes (available at kalustyans.com)
  • 1 bottle (750 ml) silver tequila, chilled
  • 48 ounces (6 cups) sparkling water, preferably Topo Chico, chilled

Directions

  1. Step 1

    Run a lime wedge around rim of each serving glass; dip in salt and pepper flakes. Fill glasses with ice. Pour 1 1/2 to 2 ounces tequila into each, top with sparkling water, and serve each with a lime wedge.

Source
Martha Stewart Living

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