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Under 30 Minutes

Blueberry-and-Tarragon Frappes

For a nonalcoholic version, replace the vodka with an equal amount of water.

  • Prep:
  • Total Time:
  • Servings: 8

Photography: Matthew Williams


  • 5 ounces vodka, preferably Tito's
  • 3 tablespoons light agave nectar
  • 1 pound fresh wild blueberries, frozen, plus more for serving
  • 1 tablespoon packed tarragon leaves, plus sprigs for serving


  1. Puree vodka, agave, and blueberries with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add tarragon leaves; puree just until finely chopped. Serve with whole berries and tarragon sprigs.

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