New This Month

Under 30 Minutes

Ricotta Crostini

  • Prep:
  • Total Time:
  • Yield: Makes about 12


  • 1 loaf Italian country bread, sliced 1/3 inch thick (about 12 slices)
  • 1/3 cup extra-virgin olive oil, plus more for drizzling (optional)
  • Flaky sea salt, such as Maldon
  • 1 cup fresh ricotta, for serving
  • Freshly ground pepper, for serving (optional)
  • Tomato-Anchovy Salad, for serving (optional)
  • Roasted Broccoli Rabe, for serving (optional)


  1. Preheat oven to 450 degrees. Arrange bread on a baking sheet; brush both sides with oil. Season with salt. Toast until golden brown, about 8 minutes. Let cool completely on a wire rack. Spread with ricotta; drizzle with oil and sprinkle with pepper, or add toppings as desired.

Reviews Add a comment