Under 30 Minutes

Roasted Broccoli Rabe

  • Prep:
  • Total Time:
  • Servings: 6
Roasted Broccoli Rabe

Source: Martha Stewart Living


  • 1 bunch broccoli rabe (about 1 pound), trimmed and cut into 1 1/2-inch pieces (about 8 cups)
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt
  • 2 teaspoons toasted sesame oil
  • Ricotta Crostini, for serving (optional)


  1. Preheat oven to 450 degrees. On a rimmed baking sheet, drizzle broccoli rabe with olive oil and sprinkle with garlic and pepper flakes. Season with salt. Toss by hand, massaging oil into greens. Spread in a single layer.

  2. Roast 10 minutes. Remove from oven; toss with sesame oil. Return to oven and cook until just tender and leaves are crisp, about 5 minutes more. Serve warm or at room temperature, atop crostini or as a side dish.


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