No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Tomato-Anchovy Salad

  • prep: 5 mins
    total time: 10 mins
  • servings: 6

advertisement

advertisement

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 8 anchovy fillets
  • 1 clove garlic, minced
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 2 pounds assorted heirloom tomatoes, sliced or chopped
  • Freshly ground pepper
  • Ricotta Crostini, for serving (optional)

Directions

  1. Step 1

    Heat oil, anchovies, garlic, and rosemary in a small skillet over medium-low heat, stirring occasionally, until anchovies break down, about 4 minutes. Place tomatoes in a bowl or on a platter; drizzle with anchovy mixture and season with pepper. Serve atop crostini or as a side dish.

advertisement

advertisement