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Oven-Dried Black-Olive Seasoning

We love to sprinkle this seasoning mix over all manner of salads and pasta dishes, as well as the Ricotta Crostini.

  • prep: 5 mins
    total time: 3 hours 20 mins
  • yield: Makes 1 1/4 cups

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Ingredients

  • 2 cups Kalamata olives, pitted
  • 1/4 cup sesame seeds, toasted
  • 1 small dried red chile, crumbled (optional)

Directions

  1. Step 1

    Preheat oven to 250 degrees. Arrange olives on a parchment-lined rimmed baking sheet. Cook until dried and crisp, about 3 hours. Let cool completely.

  2. Step 2

    Finely chop olives until almost powdery. Stir in sesame seeds and chile. Seasoning can be stored at room temperature up to 2 weeks.

Source
Martha Stewart Living

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