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Roasted Sweet Potatoes with Pineapple Cranberry Chutney

Loaded with vitamins A and C, sweet potatoes are a nutritionist's dream. Roasted and served with a healthy, low-fat topping, they become a very satisfying meal. The sweet chutney is also a delicious accompaniment to roasted meats.

  • Servings: 4



  1. Preheat the oven to 425 degrees. Place the potatoes in a roasting pan and roast 45 minutes, until they yield easily to a knife.

  2. Halve each potato, place 2 halves on a dinner plate, and spoon 1/4 cup of the chutney on top.

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