New This Month

Good Greek Salad

When choosing a cheese, remember that bold, assertive flavors, such as feta or blue, pack a lot of punch -- so use them sparingly. Your salad's chief protein source should be lean meat or beans, like chickpeas. Think of the cheese as a little something extra.

  • Servings: 1

Source: Body+Soul, May 2010


  • 2 cups chopped romaine
  • 2 tablespoons sliced red onion
  • 3 baby pepperoncini
  • 1/4 cup sliced cucumber
  • 1/2 cup chickpeas
  • 3 tablespoons feta
  • 1/2 8-inch-round pita
  • 1 tablespoon Classic Vinaigrette


  1. Combine all ingredients.


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