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Rhubarb & Beets

13

Rather than tempering rhubarb's tartness with refined sugar, roast it with beets instead.

Photography: Romulo Yanes

Ingredients

  • Slices of rhubarb's ruby stems
  • Halved baby beets
  • Olive oil
  • Salt and pepper
  • Chopped toasted walnuts

Directions

  1. Toss rhubarb slices with olive oil and beets. Season with salt and pepper, and roast at 375 degrees until tender. Top with walnuts to finish.

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