Rhubarb & Beets
Rather than tempering rhubarb's tartness with refined sugar, roast it with beets instead.
- Slices of rhubarb's ruby stems
- Halved baby beets
- Olive oil
- Salt and pepper
- Chopped toasted walnuts
Toss rhubarb slices with olive oil and beets. Season with salt and pepper, and roast at 375 degrees until tender. Top with walnuts to finish.
SourceMartha Stewart Living