No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Rhubarb & Beets

Rather than tempering rhubarb's tartness with refined sugar, roast it with beets instead.

Photography: Romulo Yanes

advertisement

advertisement

Ingredients

  • Slices of rhubarb's ruby stems
  • Halved baby beets
  • Olive oil
  • Salt and pepper
  • Chopped toasted walnuts

Directions

  1. Step 1

    Toss rhubarb slices with olive oil and beets. Season with salt and pepper, and roast at 375 degrees until tender. Top with walnuts to finish.

Source
Martha Stewart Living

advertisement

advertisement