Rhubarb & Beets
Rather than tempering rhubarb's tartness with refined sugar, roast it with beets instead.
Photography: Romulo Yanes
- Slices of rhubarb's ruby stems
- Halved baby beets
- Olive oil
- Salt and pepper
- Chopped toasted walnuts
Toss rhubarb slices with olive oil and beets. Season with salt and pepper, and roast at 375 degrees until tender. Top with walnuts to finish.