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Before you say adios to Cinco de Mayo, try one of our Mexican-inspired desserts.
This decadent cake is soaked in three different types of milk.
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Cinnamon and chocolate are a classic flavor combo in Mexican cuisine. Here they're combined in a sauce that's drizzled over dulce de leche ice cream.
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If your favorite part of a margarita is the salted rim, you'll love the pretzel crust on this lime and tequila cheesecake.
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These crumbly nut cookies are rolled twice in confectioners' sugar to get their characteristic white coating.
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This ice-cream-like concoction has all the flavors -- and the tequila and triple sec -- found in a margarita, with the addition of rich cream cheese.
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Coconut cream gives this already-rich eggy dessert a little extra decadence.
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Snack on something sweet; these broiled "chips" are coated in cinnamon sugar and are similar to sopapillas.
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Looking for something a little savory to serve after dinner? Chili and salt bring out the bright flavors in fresh mango.
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It takes only three ingredients to make this tropical ice-cream-and-coconut treat.
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Fluted lengths of fried dough are dusted in cinnamon sugar and make a perfect sweet ending, especially when served with hot chocolate for dunking.
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A cinnamon-y, slightly spicey cookie everyone will love!
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