Steamed Salmon, Asparagus and Shiitake Mushrooms

When you bake fish and vegetables in parchment, you are steaming them in their own juices and locking in the flavor. Steaming food in parchment -- or "en papillote," as it's traditionally called -- is a low-fat way to cook a full meal in one shot. Shira will demonstrate how this incredibly simple and versatile cooking method should be in the arsenal of every health-conscious chef.
More Less
  • prep: 25 min
  • total time: 25 min
  • servings: 4

watch more videos from Eat Clean for Dinner

See More

Comment

Be the first to comment!