If you’ve kept kosher for Passover, you know eight days is a long time to live without cookies and pizza -- to say nothing of daily bread. Whether you’re observing the holiday or just looking to try something new, don’t miss these tasty recipes.
Every Bubbe's got a version of this iconic Jewish soup. Ours, made with homemade chicken stock and fresh dill, might give Grandma’s a run for her money. You can even make your own matzo meal at home.