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Blueberry Crisp

  • servings: 4
Photography: Bryan Gardner




  • 6 tablespoons unsalted butter, chilled, plus more for baking dish
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 5 cups blueberries, fresh or frozen
  • Vanilla ice cream, for serving (optional)


  1. Step 1

    Preheat oven to 375 degrees. Butter a 9-inch round baking dish; set aside.

  2. Step 2

    Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.

  3. Step 3

    Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them. Bake 30 to 35 minutes. Serve with ice cream, if desired.

Martha Bakes



Reviews (1)

  • Dave Ambrose 27 Aug, 2014

    C'mon Martha, You Can Do Better! This is basically a bowl of cooked blueberries with a little sugar on them. It was too tart and runny. I would've added tapioca or something to keep it from being so runny as well as A LOT more topping! Pretty disappointing for a Martha Stewart recipe.