No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Radishes

  • prep: 20 mins
    total time: 40 mins
  • servings: 8
Photography: Jennifer Causey




  • 2 pounds radishes with greens
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Coarse salt and freshly ground pepper
  • 2 cloves garlic, minced


  1. Step 1

    Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.

  2. Step 2

    Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.

Martha Stewart Living

Related Topics