Roasted Radishes

  • Prep:
  • Total Time:
  • Servings: 8
Roasted Radishes

Photography: Jennifer Causey

Source: Martha Stewart Living


  • 2 pounds radishes with greens
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Coarse salt and freshly ground pepper
  • 2 cloves garlic, minced


  1. Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.

  2. Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.


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