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Thanksgiving Turkeys

There’s no doubt about it: Turkey is the culinary star of the Thanksgiving holiday. (They don’t call it Turkey Day for nothing!) Whether you’re looking for the quintessential roast turkey or a more unusual recipe, we’ve got the perfect bird for your table -- and each one looks as good as it tastes.


Embracing the idea of household favorites, we asked our food editors which dishes they cherish most, and let their answers inspire the quintessential Thanksgiving meal. Our menu is meant to be adaptable: Prepare it entirely or choose individual recipes, weaving them into your customary spread.






Visit our step-by-step photo tutorial for this recipe. You will need a kettle grill with a lid that's at least 22 inches in diameter, such as a Weber. You will also need a chimney starter, trussing supplies, a bag of best-quality charcoal briquettes, and a disposable heatproof aluminum roasting pan.