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Valentine's Day Desserts

Guaranteed to make this holiday even sweeter, Valentine’s Day desserts taste as good as they look. Whimsical cupcakes, cookies, and candies play on pink with sweet berries. Deep, dark chocolate treats are just as pretty, with a refined elegance. Whether you’re making these for a kids’ class party or a romantic meal for two, you’ll be delivering lots of love.

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recipe

Crisp-chewy baked meringues meet cool, creamy coconut sorbet in these blushing beauties. The light-as-air disks, tinted the palest shade of pink, are made by swooping and swirling meringue on to parchment; the top layers are sprinkled with shredded coconut before baking. Freezing the desserts (for up to a day) leaves the cakes soft enough to eat with a fork -- or a spoon, as you like it -- on any day or midsummer's night.