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All About

Christmas Candy

Explore 63 recipes, 8 projects, 3 articles, 15 galleries, 13 videos, and more

recipe

Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about five minutes before chilling in the fridge. Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.

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recipe

In candy-making, the goal is usually to prevent caramel from crystallizing. For this recipe, that's exactly what you want to do to in order to create the grainy, sandy-sugary coating beneath the chocolate. The pralines are also delicious when made with hazelnuts.