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All About

Roasted Potatoes

All that’s delicious about spuds comes together in roasted potatoes. They develop a crackly crust while staying tender and moist inside. When cooked with poultry or meats, roasted potatoes also soak up the rich, savory juices in the pan. Salt is a must and herbs and aromatics bring fresh hits of flavor.

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recipe

Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine's "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.