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All About

Corn Casserole

Come summer, when corn is in season, it pays to think beyond the cob. Corn casseroles are delicious takes on the sweet, golden vegetable and can be made in varieties like corn puddings, baked polenta, and veggie enchiladas. Corn casseroles offer hearty, one-dish vegetarian dinner options.

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recipe

Get a freezable Mexican meal rolling in no time with a no-cook filling and a sauce made from pantry ingredients. Jack cheese and a combination of black beans and corn tortillas give this meatless dish complete protein.

recipe

Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes, peel them by scoring an X in the bottom with a paring knife and plunging them into boiling water for several seconds; transfer to an ice bath, and let cool. Slip off and discard peels and seeds.

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