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Everything You Need To Know About

Apple Crisps

Making a warm apple crisp is a rite of autumn -- a comforting food to welcome the season. While there are plenty of variations on the topping and presentation, the general proportions to keep in mind are three parts fruit to one part topping. And of course, don’t forget the vanilla ice cream.


To create a good texture for the apple crisp, the general rule of thumb is three parts fruit to one part topping. You can also swap out the apples for pears, nectarines, or peaches. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).





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