No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pickled Shrimp

  • prep: 25 mins
    total time: 5 hours 30 mins
  • servings: 8
Photography: Jennifer Causey

advertisement

advertisement

Ingredients

  • 1 teaspoon Old Bay seasoning
  • 1 dried bay leaf
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1 pound small shrimp, peeled and deveined (leave tails intact, if desired)
  • 1 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/3 cup cider vinegar
  • 1/4 cup chopped fresh flatleaf parsley
  • 1/2 teaspoon red-pepper flakes
  • 2 cloves garlic, minced
  • 1/2 yellow onion, thinly sliced
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon juniper berries
  • 1/2 teaspoon celery seeds

Directions

  1. Step 1

    In a medium pot, bring 2 quarts water, Old Bay, bay leaf, and 1 tablespoon salt to a boil. Reduce heat; simmer 10 minutes. Add shrimp and cook until just pink and opaque, 30 seconds; drain.

  2. Step 2

    Stir together shrimp and remaining ingredients in a bowl. Transfer mixture to a container. Cover tightly; shake to distribute. Chill at least 5 hours and up to 2 days before serving.

Source
Martha Stewart Living

Related Topics

advertisement

advertisement