With their sugar-brushed flower petals and fragrant, rose-flavored glaze, these delicate cupcakes are pretty in pink. On the inside, jewels of candied ginger are hidden in a zesty ginger cake that's just sweet enough to make you, well, blush.
This recipe is from the 2006 Martha Stewart Handmade Holidays magazine, and is used to make delicious Bloody Mary cocktails. For each drink, combine 3 ounces of mixer with 1 ounce of vodka, and pour into a glass filled with ice.
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