Flummoxed by flour? Baffled by binding gums? Baking gluten free doesn't have to be a headache. Chef Lena Kwak, creator of Cup4Cup gluten-free flour, available in the American Made Market, offers her advice.
What happens when a classically trained French pastry chef -- a master of butter, eggs, and sugar -- meets a Brazilian vegan? Read on to find out this and more about Francois Payard, a super-sweet guy.