Souffles are often made with dark chocolate -- but Martha loves using excellent-quality milk chocolate instead. It gives the dessert a creaminess and flavor that are almost reminiscent of hot chocolate.
Though rugelach is enjoyed year-round, this fruit-and-nut dessert is
especially popular during Hanukkah. Cream cheese in the dough, which is chilled for
hours before it is rolled out and filled, makes for an extra-flaky crust.