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Stir-fry

Having a great stir-fry recipe in your back pocket will see you through many harried weeknights. Find dozens of creative recipes for both vegetarian and nonvegetarian stir fries, and learn the techniques that will help you improvise your own stir-fry with the ingredients you have on hand.

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recipe

Serve this home-style version of kung pao chicken and peanuts with a side of steamed white rice. If you're feeding a large crowd, stir-fry an additional batch instead of making one large serving at once; overcrowding the pan won't allow the ingredients to cook properly. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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recipe

The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour. Day-old rice works best in this recipe, so plan ahead.