This recipe takes the idea of cedar-plank-cooked fish a step further, using cedar branches and maple leaves to impart a great smoky, woodsy flavor. Grape leaves can be used in place of the maple leaves.
Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.