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All About

Smoke

Explore 7 recipes, 20 videos, and more

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recipe

This flavorful, wood-smoked chicken dish has become a customer favorite at Kenmare, chef Joey Campanaro's newest restaurant. Also try: Artichoke and Hearts of Palm Salad, Cucumber and Radish Pickles

recipe

Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.