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Slow Cooking

Slow cooking draws out incredible flavor through hours of low, steady heat, but typically requires little hands-on time. Our best slow-cooking recipes include soups, stews, and braises, as well as many dishes you wouldn't think to slow cook, such as tacos and baked potatoes.

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recipe

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.

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recipe

The meat can be cooked through step three up to three days in advance. Let it cool in the liquid in the pot, refrigerate, then transfer the pot to a 350 degrees oven and heat through, about 45 minutes, before straining the liquid and serving the dish.