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Slow Cooking

Slow cooking draws out incredible flavor through hours of low, steady heat, but typically requires little hands-on time. Our best slow-cooking recipes include soups, stews, and braises, as well as many dishes you wouldn't think to slow cook, such as tacos and baked potatoes.

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recipe

The meat can be cooked through step three up to three days in advance. Let it cool in the liquid in the pot, refrigerate, then transfer the pot to a 350 degrees oven and heat through, about 45 minutes, before straining the liquid and serving the dish.

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recipe

This rustic yet elegant pie is composed of a few simple ingredients. Break through the crisp upper crust and you reveal the mellow nuances of rosemary-infused lamb that, in turn, give way to a clandestine bottom layer of potatoes, which serves no purpose other than to soak up the rich, intensely flavorful juices.