This rustic yet elegant pie is composed of a few simple ingredients. Break through the crisp upper crust and you reveal the mellow nuances of rosemary-infused lamb that, in turn, give way to a clandestine bottom layer of potatoes, which serves no purpose other than to soak up the rich, intensely flavorful juices.
There are days when you want to lose yourself in the kitchen, enjoying the hours spent standing over the stove. And then there are all of the other days of the year. When your calendar is packed -- or when you simply want a satisfying supper -- let your slow cooker handle dinner duties. These easy (and easy-to-clean-up) recipes prove that you can create flavor-packed, hearty meals with a little prep and the flip of a switch.
Salmon coulibiac, a combination of Russian ingredients and French techniques, was perhaps the epitome of imperial Russian cuisine. It can be a daunting task for even the most experienced cook, but our version can be made in a short time and is every bit as delicious as the classic.
Be sure to save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots, and celery, and you'll have a freezable, low-sodium base for soups, stews, rice dishes, and more.