This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits the holiday table. Pair with his Slow-Roasted Heritage Turkey with Orange and Sage and Cranberry-Orange Jam for a one-of-a-kind Thanksgiving feast.
A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili a satisfying option in only 35 minutes. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili!
Sloppy joes aren't just for the school cafeteria! Soft sandwich buns work best with this classic kid-friendly recipe. Serve sloppy joes with pickles or potato chips. The beef mixture from the sloppy joe recipe can also be served over pasta.