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All About

Roasting

Roasting uses dry heat such as an oven or dry flame to cook a foodstuff, enriching its flavor through caramelization. Here’s a hearty arsenal of roasting recipes -- whether it's roasting chicken, pork, ribs, vegetables, or more -- that are sure to elicit tender results and delicious, comforting meals.

recipe

Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Click here to learn how. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.

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