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All About

Pickle

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recipe

This is a great pickled "vegetable" to keep in the fridge for sandwiches and salads. The recipe can be halved if desired.Excerpted from Mad Hungry Cravings by Lucinda Scala Quinn, to be published by Artisan Books on March 19, 2013. Photographs by Jonathan Lovekin.

recipe

Cubes of smoky, buttery belly lox are pickled in a sweet-sour-salty brine to make this appetizing classic, which can also be purchased ready-made from Russ and Daughters. Pickled lox and onions are delicious served with some of the brine or removed from the brine and accompanied by sour cream sauce. Recipe courtesy of Russ and Daughters.