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All About

Mold

Explore 107 recipes, 1 article, 26 videos, and more

recipe

This traditional Russian dessert is similar to a no-bake cheesecake. Dried-Pineapple cutouts embellish this cake, but Martha sometimes uses jelly beans instead. Her paskha molds come from Maxim Kudinov, in West Nyack, New York (etsy.com/shop/varusha). You can also use an 8-to-10-inch flowerpot or a fine-mesh strainer.

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recipe

Prepare for an unparalleled (and unorthodox) blast of flavors in these stratified little candies. The exquisitely tender treats are emboldened with vanilla, chocolate, and coconut. Get the packaging how-to for the Neapolitan Coconut Strips.