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All About

Infuse

Explore 125 recipes, 5 articles, 27 videos, and more

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recipe

Glogg is essentially a warmed punch made with an infused distilled spirit such as vodka or aquavit as well as fortified wine -- that is, wine that's had extra alcohol added. The infusion needs to steep for a week, so factor that into any party plans.

recipe

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cucumber Southside Fizz for something special.

recipe

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Melon Mule for something special.

recipe

Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.

recipe

They may not sound like a natural pairing, but mango and mozzarella, like tomatoes and mozzarella, work remarkably well together. Don't be intimidated by the cardamom syrup. It's easy to make and tastes great on the savory-sweet salad.