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recipe

Horizontal slices of rich brownie cake make dramatic stripes in this striking frozen dessert, which features all the fixings of an old-fashioned sundae -- and then some. Two kinds of ice cream -- vanilla and strawberry -- are used as the fillings, along with crunchy peanut butter and crushed raspberries. Everything is layered in a loaf pan before freezing, slicing, and serving -- with whipped cream, sugared peanuts, and cherries on top.

recipe

We like the way a single large ice cube looks in each glass (look for these ice-cube trays online or in specialty stores), but smaller cubes work fine, too: Cut the sage leaves to fit the tray compartments and add two or three cubes to each glass. Fried padron peppers make a great accompaniment to these cocktails.