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All About

Canning

Preserve fresh summer flavors all winter long when you become an expert at canning. Our recipes and how-to canning videos will guide you through the process, from sterilization to filling the cans with yummy jams and vegetables. Canning can be time-consuming, but you won’t regret it once winter arrives!

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recipe

Pressure canning is the best way to preserve the flavor of corn. Even though the sugar in sweet corn causes browning, the discoloration does not hurt the food. Recipe copyright 2012 by Eugenia Bone.

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recipe

Summer's sweetest fruit is perfect when you simmer it in a heady bourbon syrup and pack it into jars. Spoon these peaches and syrup over vanilla ice cream, sweetened sour cream, waffles, or pancakes.

recipe

These recipes have been adapted from "Mes Confitures: The Jams and Jellies of Christine Ferber" by Christine Ferber. Text copyright 2002 by Christine Ferber. Reprinted by permission of Michigan State University Press.

recipe

You can also use frozen sour cherries for this recipe: Use only two cups sugar, and add one cup of juice from the thawed cherries in step two. You'll need three half-pint jars with lids and screw bands to make these preserves.