To replicate the flavor of a grilled dinner without stepping outside, just turn on your broiler. This underused kitchen workhorse lets you prepare meals splatter-free, just like the oven, but it heats up quicker and cooks twice as fast. Its blast of direct heat seals in juices as it perfectly caramelizes the outside of meats, seafood, and vegetables for delicious dinners in a flash.
Steaming, broiling, grilling, and stir-frying keep these fish and shellfish recipes light. Find recipes for easy weeknight meals as well as elegant dinner parties, featuring salmon, halibut, shrimp, crab, tilapia, tuna, and more.
This dish is incredibly flavorful and unbelievably simple. Soy sauce and orange juice permeate the fish, while toasted-sesame oil gives it a nutty accent. Boiling the marinade turns it into a thick glaze.