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All About

Braise

Explore 165 recipes, 8 articles, 3 galleries, 122 videos, and more

article

Brisket is often part of a traditional Passover meal. This rendition is oven-braised low and slow with red wine and aromatics; the meal is completed by a head of garlic and tender root vegetables.

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recipe

The meat can be cooked through step three up to three days in advance. Let it cool in the liquid in the pot, refrigerate, then transfer the pot to a 350 degrees oven and heat through, about 45 minutes, before straining the liquid and serving the dish.