The meat can be cooked through step three up to three days in advance. Let it cool in the liquid in the pot, refrigerate, then transfer the pot to a 350 degrees oven and heat through, about 45 minutes, before straining the liquid and serving the dish.
There are days when you want lose yourself in the kitchen, enjoying the hours spent standing over the stove. And then there are all of the other days of the year. When your calendar is packed -- or when you simply want a satisfying supper -- let your slow cooker handle dinner duties. These easy (and easy-to-clean-up) recipes prove that you can create flavor-packed, hearty meals with a little prep and the flip of a switch.