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Boil

Explore 933 recipes, 41 articles, 2 galleries, 451 videos, and more

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recipe

Pepper jelly makes a spicy-sweet match for soft cheeses, such as goat or Camembert (or even cream cheese) -- especially when served atop crackers or crostini. You can also use the jelly as a glaze for chicken or pork: Melt it, then brush it on the meat before roasting or after grilling.

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recipe

These jellies are intended to be eaten within a week or two; if you make the full recipe, plan to give away a few jars as gifts. Use for basting meats, or serve atop tea breads.