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Pastry techniques

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These classic pastry puffs (also called choux puffs) are easier to make than you think, so give them a try! They're the base for many well-known nibbles, such as cheese puffs (gougeres), cream puffs, profiteroles, and eclairs, and are great in an array of fun sweet or savory treats. Plus, they store and freeze well, so you can serve them during the holiday season and beyond.