advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Making dough

Explore 551 recipes, 1 project, 8 articles, 9 galleries, 376 videos, and more

advertisement

advertisement

recipe

You'll need twelve cream-horn molds or four-inch wooden cake dowels to make these horns. For a delicious alternative, add almond extract, raspberry puree, or mini chocolate chips to the whipped cream.

advertisement

advertisement

recipe

Puff pastry is not complicated to make; it just cannot be rushed. If at any point in the rolling process the dough becomes too soft or elastic, return it to refrigerator to rest for at least thirty minutes. The dough can be made in advance through the fourth turn and then stored overnight in the refrigerator or for up to one month in the freezer before continuing. You can also freeze the finished dough for several months before using.