advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Edible cake flowers

Explore 12 recipes, 3 projects, 5 articles, 20 videos, and more

recipe

A favorite flower of the Victorians, the sweet pea was thought to represent delicate pleasures. Exquisite buttercream renditions of the flower grace this layer cake. A beaded icing "frame" gives them the look of treasured pressed blooms.

advertisement

advertisement

recipe

Good for beginners, the piped buttercream daisy decoration on this cake requires only two pastry tips and no complicated curves. Scoring the cake first gives it graphic appeal and makes it easy to space the flowers evenly.

advertisement

advertisement

recipe

This elegant monochromatic cake gets its hue from brown-sugar buttercream. The design is first sketched with a skewer, then stems, buds and leaves are made. Piped roses are placed last.

Other Ideas To

Try