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Baking & Dessert Techniques

Love baking and desserts? We have all the techniques you need, whether you’re feeling ambitious (Want to try classic French macarons? Need to make a recipe gluten free?), or just craving something sweet and satisfying (quick breads and brownies scratch that itch). Our baking and dessert techniques cover the bases.

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recipe

We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Choose one version or a mix, then delight one and all with the gorgeous, delicious, professional-looking results. Martha made this recipe on Martha Bakes episode 305.