Here's the test kitchen's favorite recipe for a classic pound cake. If you prefer your pound cake with a slightly less dense texture, follow our instructions below for a lighter variation that incorporates baking powder and sour cream into the batter.
You can't have too many zucchini, truly, because this is one versatile vegetable (okay, it's technically a fruit, but we treat it as a vegetable). It can be sauteed, fried, grilled, roasted, or even pickled and stars in some really delicious baked dishes. Do try our recipes.